Kos is famous for its thyme honey. Last even the revival of Greek gastronomy, has become famous for its cheese, the famous cheese posa or wine cheese.
It is a particularly spicy cheese which is made and maintained in wine . Previously cheese the residents were dependent on oil, but some years before destroyed all the olive trees on the island and thus discovered the cheese amounts.
Cheese strongly recommend from Kefalos, where you will find excellent cheese. Finally, from Kos can be purchased and capers or pickled caper leaves.